Weekly Roasts: kaffemik & KillBean

Discover two new coffee releases: a clean natural Honduran Gesha from kaffemik, and an complex anaerobic natural Ethiopian roast from KillBean with rich fruit depth.

Dec 10, 2025

Dear coffee lovers,

I hope you’re all getting ready to enjoy a relaxing and restful holiday season! Starting next week, many roasters will be winding down their new releases and roasting schedules for the rest of the year. During that time, we’ll also be pausing Weekly Roasts until the new year. Thank you for tuning in each week. We’ve loved sharing new coffees with you, and we can’t wait to be back in 2026 with more fresh roasts to explore together. 💙

Wrapping up 2025, this week’s featured coffees include an elegant, natural Honduras Gesha from kaffemik in Vienna, Austria, and a striking, anaerobic natural Ethiopian with a complex flavor profile from KillBean in London, UK. Let’s dive in! 👀

The daily sipper

Jesus Galeas

Roaster: kaffemik
Origin: Los Alpes, Intibuca, Honduras
Producer: Jesus “Chungo” Galeas, La Valeria
Variety: Gesha
Notes: Quince, Cherry Compote, Vanilla
Process: Natural

Note from the roaster:

Jesus’s work in Selguapa has become a source of motivation and collective growth. Having learned through years with the Honduran Coffee Institute (IHCAFE), he returned home to share this knowledge directly with his neighbors. What began as two small producers has now grown into a community network of over thirty farmers, united in their commitment to cultivating specialty coffee through cooperation and shared responsibility.

Recommended brewing methods:
Hario V60 · Origami Dripper · Stagg Dripper · Cafec Flower Dripper · AeroPress

👀 Get this coffee →
👀 More coffee from kaffemik →