Weekly Roasts: Passenger and Calendar

Discover two new coffee releases: a red honey Ethiopian coffee from Passenger with a juicy, clean profile, and a natural Guatemalan coffee from Calendar Coffee with fruity, boozy characteristics.

Nov 05, 2025

Dear coffee lovers,

Here’s a few things I’m excited to share with you this week:

Nike and Palace joined forces to release their first collaborative capsule. In addition to the launch, the two brands opened Manor Place, a multi-purpose space to skate and play football for free.
We launched our interview with Canyon Coffee’s co-founders last week! After you give it a read, check out our other interviews with the founder of Moxie Coffee Co. and the co-founders of Others Coffee.
Tomorrow is Coffee Club’s one year anniversary! Thank you all for your support and for being part of Coffee Club community this past year. 💙

For today’s Weekly Roasts, we’ve got a juicy, red honey Ethiopian coffee with a clean profile from Passenger in Pennsylvania, USA, and a full-bodied, natural Guatemalan coffee with some boozy characteristics from Calendar Coffee in Galway, Ireland. Let’s dive in! 👀

The daily sipper

Worka Chelbessa Honey

Roaster: Passenger
Origin: Gedeb, Ethiopia
Producer: Worka Chelbessa Wet Mill
Variety: JARC Selections
Notes: Cherry, Peach, Melon
Process: Red Honey

Note from the roaster:

This honey processed Reserve Lot comes from the celebrated Worka Chelbessa washing station located in Ethiopia’s Gedeo zone. While not produced in the woreda of Yirgacheffe proper, coffees like this one from the Gedeo zone are often grouped under the broader regional distinction of Yirgacheffe.

Recommended brewing methods:
Hario V60 · Origami Dripper · April Brewer · Cafec Flower Dripper · AeroPress

👀 Get this coffee →
👀 More coffee from Passenger →

The wild one

All Natural - Guatemala

Roaster: Calendar Coffee
Origin: Santa Rosa, Guatemala
Producer: Antonio Gonzalez
Variety: Catuai + Pacamara
Notes: Strawberry, Papaya, Chocolate
Process: Natural

Note from the roaster:

All Natural is our year-round seasonal filter roast, showcasing coffees processed using the traditional natural method. These coffees are sourced from regions where natural processing is either a long-standing tradition or a practical choice due to limited access to water and/or processing infrastructure.

Recommended brewing methods:
Hario V60 · Origami Dripper · Hario Switch · Orea V4 · AeroPress

👀 Get this coffee →
👀 More coffee from Calendar →

Do yourself a favor and check out these amazing coffees before they sell out!

Have a beautiful day,

Jon Hargreaves
Founder of Coffee Club

Editor: Lexi Deverich
Direction: Huey Melendez & Cortez Artis