Weekly Roasts: Seekers and Native

Discover two new coffee releases: a high clarity Colombian with subtle minty notes from seekers coffee, and a funky Colombian with a pink lemonade and floral profile from Native Coffee Co.

Dear coffee lovers,

For one week only, JJJJound has brought their “Entrepôt” immersive warehouse experience to Toronto; featuring a mix of warehouse, sample, and archive sales, plus deadstock footwear. The installation kicked off Saturday and runs through Sunday, October 5th at 185, Spadina Avenue, Toronto. If you’re in town, it’s worth a stop while supplies last.

Over on It’s Nice That, Matthew Spade and Jordan Bunker shared their visit to Manchester’s Siop Shop in Does design make coffee taste better?. The piece offers a behind the scenes look at what makes Siop Shop’s approach to coffee, brand, and experience truly unique.

For this week’s new roasts, I found two standout Colombians: a delicate, precision-fermented lot from seekers coffee with a subtle minty profile, and a symbiotic-processed coffee from Native Coffee Co. with funky pink lemonade and floral notes. Let’s dive in! 👀

The daily sipper

Mint El Paseo Microlot from seekers

Mint El Paseo Microlot

• Roaster: seekers coffee

• Origin: Naranjal, Colombia

• Producer: Huver Castillo

• Varietals: Caturra + Castillo

• Notes: Fresh Mint, Citrus Zest, Jasmine

• Process: Double Bloom™ (Anaerobic + Lactic)

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Note from the roaster:

From the shaded mountain slopes of Naranjal, Colombia, Mint Paseo is a bright, delicate coffee grown by Huver Castillo – a second-generation farmer and agricultural engineer who treats coffee cultivation as both science and soul-work.

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Recommended brewing methods:
Hario V60 · Origami Dripper · Cafec Flower Dripper · Hario Switch · AeroPress

👀 Get this coffee →
👀 More coffee from seekers →

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The wild one

Hachi - Amane from Native

Hachi - Amane

• Roaster: Native Coffee Co.

• Origin: Piendamó, Cauca, Colombia

• Producer: Diego Bermudez

• Varietal: Pink Bourbon

• Notes: Dark Berries, Lemonade, Hibiscus

• Process: Symbiotic

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Note from the roaster:

An exciting new symbiotic process from HACHI – using the mosto of a highly aromatic cultivar to enhance the delicacies of a pink bourbon. Sweet pink lemonade and florals show up in the cup.

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Recommended brewing methods:
Hario V60 (try it iced!) · Orea V4 · Hario Switch · Origami Dripper · AeroPress

👀 Get this coffee →
👀 More coffee from Native →

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Do yourself a favor and check out these amazing coffees before they sell out!

Have a beautiful day,

Jon Hargreaves
Founder of Coffee Club

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Editor: Lexi Deverich
Direction: Huey Melendez & Cortez Artis

More new releases

Want more? Continue reading to discover 3 more newly released coffees! 👀