Weekly Roasts: September and Ethica

Discover two new coffee releases: a silky Costa Rican Geisha from September Coffee Company, and an anaerobic natural Panamanian Geisha from Ethica Coffee Roasters with a rich flavor profile.

Nov 12, 2025

Dear coffee lovers,

I’ve got a few interesting finds for you this week from my feed:

Get a behind the scenes look at the new AppleTV intro made in collaboration with MAL.
OutKast members, André 3000 and Big Boy, received the honor of being inducted into the Rock and Roll Hall of Fame.
Take a tour with Open Space of Luis Barragán’s harmonious Casa Pedregal home in Jardines del Pedregal, Mexico City.

For today’s Weekly Roasts, we have a silky, yellow honey processed Costa Rican Geisha from September Coffee Company in Ontario, Canada, and a rich, anaerobic natural Panamanian Geisha from Ethica Coffee Roasters – also based in Ontario, Canada. Let’s dive in! 👀

The daily sipper

Volcan Azul

Roaster: September Coffee Company
Origin: Poás Volcano, Alajuela, Costa Rica
Producer: Alejo Castro, Volcan Azul
Variety: Geisha
Notes: Yellow Plum, Apricot, Almond
Process: Yellow Honey

Note from the roaster:

Alejo Castro is the fifth-generation descendant of renowned coffee pioneers Alejo C. Jimenez and Wilhelm Kahle. Alejo’s ancestors planted some of the first specialty coffee plantations in the early 1900s with the aim to produce the best coffee in the world. With over 200 years of family tradition in trading specialty coffee, Alejo’s mission for the farm has been exclusively focused on improving coffee quality while making a positive impact on the environment.

Recommended brewing methods:
Hario V60 · Origami Dripper · April Brewer · Cafec Flower Dripper · Hario Switch

👀 Get this coffee →
👀 More coffee from September →

The wild one

Flying Pumas

Roaster: Ethica Coffee Roasters
Origin: Volcan, Chiriquí, Panama
Producer: Equation Coffee, Flying Pumas Project
Variety: Geisha
Notes: Champagne, Pineapple, Oolong Tea, Lavender
Process: 164 Hour Anaerobic Natural

Note from the roaster:

At Flying Pumas, conservation is at the core. Of the total estate, 60 hectares are devoted to coffee and 120 hectares are preserved for natural regeneration and wildlife corridors. This decision is part of a broader commitment to agroecology and biodiversity, supported by practices such as shade reforestation, natural pollination, and protection of local species including jaguars, ocelots, and the pumas that give the farm its name.

Recommended brewing methods:
Hario V60 · Origami Dripper · Orea V4 · Hario Switch · AeroPress

👀 Get this coffee →
👀 More coffee from Ethica →

Do yourself a favor and check out these amazing coffees before they sell out!

Have a beautiful day,

Jon Hargreaves
Founder of Coffee Club

Editor: Lexi Deverich
Direction: Huey Melendez & Cortez Artis