Weekly Roasts: SEY and Onyx

Discover two new coffee releases: a clean fermented honey Ethiopian Landrace varietal from SEY Coffee, and an expressive anaerobic natural Ethiopian with a vivid fruit profile from Onyx Coffee Lab.

Dear coffee lovers,

Big drop coming soon: sacai and Carhartt WIP are back with their third capsule, landing October 3. The 19-piece lineup reimagines Carhartt’s classic workwear with sacai’s fluid twist. Ahead of the global release, the capsule hits sacai’s Isetan Shinjuku Main Store on October 1, then pops up at Landmark in Hong Kong on October 2.

I’ve also been getting lost in a few are.na channels lately: the path to any friendship is common ground by Charles Broskoski, Internet Village: People by Kristoffer Tjalve, and Details - Stairs by Nathan Reichenthal. Definitely worth a browse if you’re looking for fresh inspiration.

Time to check out our Weekly Roasts! For this week’s new coffee releases, we have a distinct, fermented honey processed Ethiopian Landrace from SEY Coffee in New York, USA, and an experimental, anaerobic natural Ethiopian from Onyx Coffee Lab in Arkansas, USA. Let’s dive in! 👀

The daily sipper

Elora from SEY

Elora

• Roaster: SEY Coffee

• Origin: Arbegona, Sidama, Ethiopia

• Producer: Elora site

• Varietal: Ethiopian Landrace

• Notes: Honeydew, Papaya, Lime

• Process: Fermented Honey

---

Note from the roaster:

This lot comes from Arbegona, a region that continues to produce some of the most expressive coffees we encounter each year. In collaboration with the Elora site, we have begun a new sourcing project focused on separating and highlighting distinct profiles. This is the only fermented honey-processed lot from the project, and it showcases just how dynamic this region can be.

---

Recommended brewing methods:
Hario V60 · Origami Dripper · Cafec Flower Dripper · Hario Switch · AeroPress

👀 Get this coffee →
👀 More coffee from SEY →

---

---

The wild one

Ethiopia Gera Estate Anaerobic from Onyx

Ethiopia Gera Estate Anaerobic

• Roaster: Onyx Coffee Lab

• Origin: Djimma region, Ethiopia

• Producer: GERA Estate

• Varietal: Landrace

• Notes: Raspberry, Magnolia, Watermelon, Vanilla

• Process: Anaerobic Natural

---

Note from the roaster:

From the highland forests of the Gera Estate, this anaerobically processed lot captures the vivid fruit of Ethiopian coffee, transformed through a sealed, low-oxygen fermentation. Grown under organic, biodiverse conditions, and supported by Gera’s commitment to sustainable farming and social equity, this coffee offers a refined expression of processing and the unique quality of Ethiopian coffees.

---

Recommended brewing methods:
Hario V60 (try it iced!) · Orea V4 · Hario Switch · Origami Dripper · AeroPress

👀 Get this coffee →
👀 More coffee from Onyx →

---

Do yourself a favor and check out these amazing coffees before they sell out!

Have a beautiful day,

Jon Hargreaves
Founder of Coffee Club

---

Editor: Lexi Deverich
Direction: Huey Melendez & Cortez Artis

More new releases

Want more? Continue reading to discover 3 more newly released coffees! 👀