Weekly Roasts: Single O and Special Guests

Discover two newly released coffees: a juicy wash processed Colombian roast from Single O, and an expressive natural processed Panamanian roast with a distinctive profile from Special Guests.

Dear coffee lovers,

As a designer, I love deep diving into intentional creative work. Lately, a few architectural finds have stood out to me: The PL Peace Tower (1970) by Tokuchika Miki, The Mitchell House (1959) by Calvin Straub, and a striking modern besso—a Japanese countryside retreat—by Rei Mitsui. Each offers its own unique sense of space and purpose.

I also discovered Bouquet, a brand brilliantly positioning itself as “syrups for grown-ups.” Their bold, flavor-driven infusions are free of artificial ingredients and specifically crafted for cafes and cocktails.

For Weekly Roasts, we’re featuring a juicy, washed Colombian coffee from Single O in Sydney, Australia, and an expressive, natural Panamanian coffee from Special Guests in London, England. Let’s dive in! 👀

The daily sipper

Colombia El Faldon from Single O

Colombia El Faldon

• Roaster: Single O

• Origin: San Augustin, Huila, Colombia

• Producer: Arnulfo Leguizamo, Finca El Faldon

• Varietals: Pink Bourbon + Tabi

• Notes: Peach, Apricot

• Process: Washed

---

Note from the roaster:

Arnulfo Leguizamo, owner of Finca El Faldon, is a legend in a lot of ways: the 2011 First Prize Winner at the Cup of Excellence, community leader who supports fellow farmers to improve their coffee quality, and inspiration to others - including his son, Diego. Alongside his father, Diego has trained as a cupper and has started to manage the farm, with dreams of being in charge of their multigenerational coffee business in the future.

---

Recommended brewing methods:
Hario V60 · Espresso · Stagg Dripper · Origami Dripper · Cafec Flower Dripper

👀 Get this coffee →
👀 More coffee from Single O →

---

---

The wild one

UN045 from Special Guests

UN045

• Roaster: Special Guests

• Origin: Palmira, Chiriquí, Panama

• Producer: Hacienda La Esmeralda

• Varietal: Pacamara

• Notes: Strawberry, Root Beer, Floral

• Process: Natural

---

Note from the roaster:

Hacienda La Esmeralda is a farm name that needs no introduction. Run by the Peterson family, it has a reputation for producing exceptional coffees and have won the Best of Panama numerous times - most recently taking 1st in all 3 categories: Geisha Natural, Geisha Washed and Varietals.

---

Recommended brewing methods:
Hario V60 · Origami Dripper · Chemex · Orea V4 · AeroPress

👀 Get this coffee →
👀 More coffee from Special Guests →

---

Do yourself a favor and check out these amazing coffees before they sell out!

Have a beautiful day,

Jon Hargreaves
Founder of Coffee Club

---

Editor: Lexi Deverich
Direction: Huey Melendez & Cortez Artis

More new releases

Want more? Continue reading to discover 3 more newly released coffees! 👀