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Weekly Roasts: SlowMov and Fritz
Discover two new coffee releases: a clean, washed Colombian Chiroso varietal from SlowMov, and a vibrant, juicy blend from Fritz Coffee Company.
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Jon Hargreaves
The Trifàsic
A recipe guide for making the trifàsic: a three-layered variation of the Spanish coffee cocktail using Baileys liqueur, espresso shots, and frothed…
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Jon Hargreaves
Weekly Roasts: Koppi and Enjoy
Discover two new Colombian coffees: a balanced washed Pink Bourbon from Koppi Roasters and an expressive Java varietal with carbonic maceration and…
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Jon Hargreaves

July 2025

Craft & Personal Healing: An Interview with Moxie Coffee's Founder
Join us for an in-depth conversation with Matt Heltzel, founder and head roaster of Moxie Coffee in Phoenix, Arizona, about entrepreneurship, mental…
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Jon Hargreaves
 and 
Huey Melendez
Weekly Roasts: La Cabra and Wonderstate
Discover two new coffee releases: a washed Colombia Geisha with intense sweetness from La Cabra and natural Ethiopia from Wonderstate Coffee with layers…
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Jon Hargreaves
Weekly Roasts: Mirra and A Matter of Concrete
Discover two new coffee releases: a honey processed Costa Rican from Mirra Coffee with distinct sweetness, and a limited, one-of-a-kind Brazilian Gesha…
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Jon Hargreaves
Weekly Roasts: WatchHouse and Culto
Discover two new coffee releases: a washed Burundi from WatchHouse with bright, clean notes, and an anaerobic natural Nicaraguan roast from Culto with…
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Jon Hargreaves
Puerto Rico with Cortez Artis
Coffee Club's own Cortez Artis has assembled a thoughtful must-visit guide to Puerto Rico's diverse cafe culture, from modern design havens to Old San…
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william cortez artis
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Jon Hargreaves
Weekly Roasts: Nostos and Five Elephant
Discover two new coffee releases: a washed Ethiopian from Nostos Coffee with clean tea-like notes, and a funky hop co-fermented Colombian from Five…
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Jon Hargreaves
Blood Orange Espresso Crush
Learn how to make a refreshing summer coffee cocktail with fresh-squeezed orange juice, Sanpellegrino's Aranciata Rossa blood orange sparkling drink…
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Jon Hargreaves
Weekly Roasts: Siemasu and Uncommon
Discover two newly released coffees: a juicy natural processed Rwandan from Siemasu Coffee Company, and an aerobic honey processed Brazilian with wild…
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Jon Hargreaves

June 2025

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